Squid Cubes Technology Product Pitch and Demo
July 24, 2026 | TTBDO & RAISE 2
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UP Mindanao hosted the Product Presentation, Pitch, and Demo of the Squid Bouillon Cube, an innovative food product developed by Ms. Ma. Lyn C. Torres, MSc. The morning session featured Ms. Torres as she introduced the Squid Bouillon Cube—a product made from dried squid and transformed into a flavorful, umami-rich cube.
She discussed the product's technical highlights, development process, unique value proposition, target market, commercial potential, and possible applications, showcasing its value as an innovative food technology. The session also included a food sensory evaluation, where attendees, including UP Mindanao personnel, assessed the product's taste, aroma, texture, and overall acceptability, providing valuable feedback for its further development.
In the afternoon, a product demonstration of the Squid Bouillon Cube was conducted, where Ms. Torres, together with the TTBDO Bakery Pilot Plant Team, showcased the product's preparation process, formulation, processing techniques, packaging considerations, and recommended production practices. The demonstration provided with a better understanding of the technology and production process behind the product.
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